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2015 ISAKOS CONGRESS
Discovering the Beaujolais Wines
€ 155.00
Monday, June 8, 2015 9:00am–6:00pm
You will follow the Beaujolais Route des Crus, an itinerary full of wine merchants! Visit the Hameau en Beaujolais (wine museum), which was created by Georges Duboeuf, the first Beaujolais wine merchant. Then, further south in Salles- Arbuissonnas, you will visit the cloister, the Beguine convent and the oldest Romanesque church in the Beaujolais region. Lunch will be served at an excellent restaurant in Chénas. Near Mont Brouilly, in the wine region. You will have the opportunity to taste a great “Cotes de Brouilly” in the vaulted cellar of the famous Chateau de La Chaize. In the afternoon, visit the Romanesque Cloister in Salles- en-Beaujolais (12th – 14th century), with its great Beguine convent of the Canon-Countesses.
Go Up to the Roofs of Fourvière
€ 95.00
Monday, June 8, 2015 10:00am–2:30pm Thursday, June 11, 2015 10:00am–2:30pm
Take a unique visit to the Fourvière basilica, the most emblematic monument in all of Lyon! You will discover the hidden sections of the basilica, such as the Grande Tribune (triforium level), the architects’ cabinet, the Galerie des Anges (Angels Gallery), and the attics with the “modelos” (plaster models). Then move on to the bells of the basilica (23 electronic Monet and Paccard bells). Following this, you will cross the terrace at St Michel and head to the roof for a magnificent panoramic view over the entire historic town of Lyon. Next, visit the Gallo-roman theatre and the Odeon, a remarkable site that was built shortly after the town was founded in 43 BC. Lunch will be served at a restaurant in Old Lyon, drinks included.
In the Kitchen of the Pastry Chef
€ 220.00
Monday, June 8, 2015 11:45am – 3:00pm Tuesday, June 9, 2015 11:45am–3:00pm
With the desire to teach and share his knowledge and passion for patisserie, Sébastien Bouillet wanted to create a school where both beginners and experienced amateurs could create recipes worthy of a great chef. Today, chef Bouillet is world- renowned. An unforgettable experience for you to learn how to cook like a real pro! At the end of the course, lunch will be served – where you will enjoy your own creations.
Paul Bocuse Halles
€ 130.00
Monday, June 8, 2015
10:45am–2:30pm
Visit the “Paul Bocuse” Halles of Lyon, named after the Chef of Chefs who made them famous throughout the world. An indoor market and a true temple of French gastronomy, this is where the region’s best chefs and gastronomes come to refuel. Regional products (cured meats, pork scratchings, snails, quenelles, Saint Marcellin cheese, Coteaux du Lyonnais wine, etc.) are displayed with pride! You will also find the most beautiful culinary delights from around the world at Les Halles de Lyon. Two tasting sessions are included (cured meat and seafood).
6 ISAKOS NEWSLETTER 2015: Volume I